(Ice)Cream is the new black

I’m yet to meet a person who doesn’t like ice-cream. On one of Denmark’s smallest islands, Skarø, produces ice-cream made from the sap of birch trees (don’t knock it ‘til you try it), which adds essential vitamins and minerals to the mix. You can try the organic and gourmet Skarø ice-cream at CIFFs café, as well as pick up a few nutrition tips from food prodigy Christian Bitz (who served up a delicious – and healthy – brunch at Wednesday morning’s press viewing of the Trend Show. Probably to compensate for all the ice-cream that was later consumed).